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A tasty and nutritious seafood dish, perfect for the upcoming summer months when plenty of fresh fish is available.

Preparation & Cooking Time: 60 minutes

Serves: 4


You will need:

For the filling:

Lamb Brand Breadcrumbs 100g

Lamb Brand Pine Nuts 25g, chopped

Lamb Brand Garlic Powder 2 tsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Life Sun-dried Tomatoes 6, chopped

Calamari 4 large, cleaned with head separated from the body 

Tuna chunks 1 large can (about 160g)

Capers 3 tbsp

Green Olives 3 tbsp, chopped

For the sauce:

Lamb Brand Couscous 300g

Lamb Brand Oregano 1tbsp

Lamb Brand Table Salt to taste

Lamb Brand Castor Sugar 1tsp

Lamb Brand Ground Black Pepper to taste

Onion 1 large, chopped

Garlic 6 cloves, chopped

Tomato paste 2 tbsp

Red Ripe Tomatoes 800g, peeled and chopped

Olive Oil 2tbsp

Red Wine 120ml

Fish Cube 1, crumbled

All you have to do is:

Place the breadcrumbs, pine nuts, garlic powder, sun-dried tomatoes, tuna, capers, olives, salt and pepper in a large bowl and mix well.

Fill each Calamari to the top and use a toothpick to close.

For sauce; warm up the oil on a pot, then sauté the onion and garlic until soft. Add oregano and fish cube and stir. Add tomatoes, tomato paste and castor sugar and mix well. Leave to cook for about 5 minutes.  Add the stuffed calamari and their heads.

Cover and let simmer for another 30 minutes.

In the meantime prepare couscous as per packet instructions, when ready serve the calamari on a bed of couscous topped with the prepared sauce.


A spicy seafood spaghetti dish, perfect for impressing dinner guests!


You will need:

Che Pasta spaghetti, 350g/12oz  

Lamb Brand Table Salt

Lamb Brand ground black pepper

Fresh clams, 4oz

Sea salt, 1 tsp. 

Large tomato, 1

Extra virgin olive oil, 4 tbsp. 

Garlic cloves, 4 (finely sliced)

Shallot, 1 large

Red chili, 1 long

White wine, 150ml 

Fresh flat leaf parsley, 1 oz. bunch

All you have to do is:

1.Rinse the clams well and scrub if necessary in cold water. Cover with lots of cold water and leave to stand for 20 minutes to give the clams a chance to dislodge any sand that might be present inside the shells. (Don’t leave for any longer than 20 minutes.)

2.Half-fill your largest saucepan with cold water, add the salt and bring to the boil. Mark a cross through the skin in the base of the tomato and lower gently into the bubbling water. Leave for 30 seconds and then remove with a slotted spoon or tongs, place on a chopping board and leave until cool enough to handle.

3.Return the water to the boil and gradually add the spaghetti, pushing down and separating the strands as it enters the water. Stir well as it begins to soften and return to the boil. Cook for 10 minutes, or according packet instructions, until al dente.

4.While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon, rinse in a colander and transfer to a clean bowl.

5.Heat the oil in a large non-stick, lidded pan or wide-based saucepan. Very gently fry the garlic, shallot and chili for five minutes, or until well softened, stirring regularly. Slip the skin off the tomato and discard. Cut the tomato into quarters, throw away the seeds, and cut the tomato flesh into 1cm/½in dice.

6.Increase the heat under the pan to high, add the tomatoes and cook for a minute, stirring. Pour the wine into the pan and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for one minute. Carefully give the pan a good shake, holding the lid firmly in place, and cook for two minutes.

7.Remove the lid, stir the clams with a wooden spoon and cook for a further 30-60 seconds, or until the clams have all opened. Remove the pan from the heat, pick through the clams and discard any that haven’t remained shut. Season the clam mixture well with salt and freshly ground black pepper.

8.Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the chopped parsley, season with ground black pepper and toss well.


Try this oriental twist to rice for dinner! Delcious!


You will need:

Lamb Brand long grain rice, (3 cups cooked 1 cup raw).

Lamb Brand table salt, 1tsp. 

Soy sauce, 2 tsp. 

Chinese rice wine or gin, 2 tbsp.

Oyster sauce, 1 Tbs.

Granulated sugar, 2 tsp.

Toasted sesame oil, 2 tsp.

White pepper

Eggs, 3

Peanut oil, 3 Tbs.

Minced fresh ginger, 1 ½ Tbsp.

Minced garlic, (3 to 4 cloves)

Shrimps, shelled & deveined

3 scallions, trimmed (white and green parts finely sliced)


1.In a small bowl, mix the soy sauce, rice wine or gin, oyster sauce, sugar, sesame oil, 1/2 tsp. salt, and a pinch of white pepper. 

2.In another small bowl, beat the eggs with 1/4 tsp. salt and a pinch of white pepper.

3. Heat a 12-inch skillet or large wok over high heat for 45 seconds.

4.Swirl 1 Tbs. of the peanut oil in the pan to coat the bottom.

5.Add the eggs and scramble them gently with a spatula as they cook until they’re still a little soft and loose. 

6.Remove from the heat and cut the egg into small pieces with the spatula; it will finish cooking as you do this. Transfer to a bowl.

7.Wipe the pan and spatula clean with paper towels. 

8.Heat the pan over high heat for 45 seconds. 

9.Pour in the remaining 2 Tbs. peanut oil and swirl to coat the pan. 

10.Add the ginger and garlic. 

11.Stir constantly with the spatula until the garlic is light brown, about 10 seconds. 

12.Immediately add the shrimp; stir constantly until it’s opaque, about 1 minute. 

13.Add the cooked rice. Cook, stirring constantly, for 2 minutes. 

14.Reduce the heat to low. Stir the soy sauce mixture and then drizzle it over the rice.

15.Stir well to completely coat the rice and mix the ingredients.

16.Add the scrambled egg and mix well. Add the scallions and mix well. 

17.Taste and add salt if necessary. Transfer the rice to a bowl and serve.


We would like to inform you that we have added new gifts to our existing Cook & Exchange Gift Scheme. Have a look and keep on saving your proof of purchase found on all Lamb Brand products to exchange with these useful and handy gifts!

For 500 proof of purchase we are giving out a set of 18pc porcelain set from La Mediterranea collection. Each set includes 6 lunch plates, 6 soup bowls and 6 side plates. There are different designs to choose from.

With 275 proof of purchase you get a Quttin 13pc Knife set with a wooden block.

For 250 proof of purchase you get 6 wine glasses, 3 bowls, 6 small appetizer bowls. Its great to serve small appetizers and dips when in good company.

A 7-piece glass bowls set can be yours for just 160 proof of purchase. This set consists of a large salad serving bowl and 6 smaller bowls.

Start grilling like a pro with just 150 proof of purchase! This 7-piece BBQ Apron and Utensil set is ideal for outdoor cooking. Featuring a variety of BBQ tools, this handsome set comes complete with its very own custom apron so cooking tools are always within reach. This set includes a spatula, fork, tongs, oven mitten, salt and pepper shakers. The apron comes with adjustable locking fastener and built-in storage pockets. All tools come in stainless steel with extra long solid wood handles.

For 140 proof of purchase you can get a Bow and Ribbon voucher worth Euro 10. Bow and Ribbon is situated in Naxxar and one may find a whole world of gifts, home decorations, souvenirs, party items and more.

You can exchange 130 proof of purchase for a set of 2 round glass tart dishes. One having a diameter of 32cm and another of 26cm.

For 120 proof of purchase you can get this cool 4 piece BBQ carry case ideal for the Summer months and also during the Winter Days. This black BBQ Tote bag comes with a set of 3 stainless steel utensil set: a spatula, a fork, a pair of tongs and an oven mitten. This BBQ carry case is ideal to carry around and measures 39 x 21 x 4 cm.

With 100 proof of purchase you can get a nice colourful 5 piece stainless steel knife set. This set includes a bread knife, two chef’s knives, utility knife and paring knife. This lovely set will add a splash of colour to your kitchens.

For only 100 proof of purchase you can also get a 6 piece colourful appetizer/ice-cream bowl set.

For every 75 proof of purchase you will be given a Lamb Brand voucher worth Euro 5 in Lamb Brand products.

Exchange 70 proof of purchase for these lovely set of 5 glass bowls, which come with plastic lids.

For 60 proof of purchase we are offering this colourful Trio Bowl set with wooden tray. These bowls are ideal to serve any dips, crackers or snacks. You can also choose this plastic lunch bowl, which comes with a fork and a container for dressing.

For 50 proof of purchase you get a Special Edition Tin Box containing 50 recipes and with 10 proof of purchase you can get a pack of 4 recipes to be added to your recipe box. May we remind you that in total we have 74 recipes for you to collect! 50 found in the recipe box and another six packs with four recipes each to add to your collection.

For 40 proof of purchase you will get a 100% fleecy blanket, ideal to snuggle up on the sofa to keep cosy and warm or simply keep it handy for picnics or any other outdoor activities. We have two colours to choose from red and blue.

For 35 proof of purchase you can choose this useful measuring set including measuring jug and cups.

We encourage you to keep on collecting the proof of purchase found on all Lamb Brand products to exchange with great gifts!

The proof of purchase can be redeemed at our office situated in 30, New Street Qormi and we are open from Monday to Friday between 8.30am and 1.30pm. Otherwise you can enclose your proof of purchase in an envelope, with your name, mobile number and the gift required written on, hand it over to your local store and we will deliver the gift one to two weeks after.