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Baked Chicken Tortelloni

Yields 6 portions

You will need:

Lamb Brand Chicken Tortelloni 600g

Lamb Brand Mixed Herbs, dash

Lamb Brand Ground Black Pepper, to taste

Lamb Brand Salt, to taste

Bolognese Sauce 500g

Bechamel Sauce 1ltr

Mozzarella 150g, grated



All you have to do is:

1) Boil the tortelloni for about 6-8 minutes and cool immediately.

2) Place tortelloni in a baking dish.

3) Add the bolognese sauce and the béchamel sauce.

4) Infuse the tortelloni with the sauces and add the grated mozzarella.

6) Finish off with the mixed herbs and fresh ground black pepper.

7) Place in oven and cook for 30 minutes or until golden brown with a temperature of 170-175°C.

8) Let set and serve.