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Poultry

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Try out this delicious combination of chicken and rice with the Spanish touch of chorizo sausage.

 

Total Time: 50 Minutes

Yields: 4 servings

You will need:

Lamb Brand Long grain rice, 2 cups

 Lamb Brand Plain flour, 1/4 cup

Lamb Brand table Salt, to taste

Lamb Brand ground black pepper, to taste

Chicken thigh cutlets, 750g (cut each piece in half along the bone)

Olive oil, 2 tbsp. 

Chorizo, 150g (cut into thin rounds)

Onion, 1 (halved & sliced crossways)

Garlic, 2 cloves, sliced

Red Bell Peppers, (sliced crossways)

Bay leaves, 2 (fresh)

Paprika, 1 tbsp. 

Diced tomatoes, 400g 

Chicken stock, 800 ml

Frozen peas, 1/2 cup

Saffron Strands, Pinch

All you have to do is:

1.Place the chicken pieces in a zip lock bag with the flour, season with salt and pepper. Seal the bag and shake to coat the chicken pieces evenly. Shake off any excess flour.

2.Heat the olive oil in a 30cm large heavy based saucepan over a high heat. 

3.Cook the chicken pieces skin side down for 2–3 minutes or until golden brown.

4.Turn the chicken and cook the other side for 1 minute. Transfer the chicken to a plate.

5.Reduce heat to medium, cook the chorizo sausage over the heat for 2-3 minutes or until crisp. Transfer the chorizo to a plate. Discard all but 1 tablespoon of oil from the pan.

6.Cook the onion, garlic and capsicum in the reserved oil for 3 minutes or until it softens. 

7.Add the bay leaves, paprika and saffron stir over the heat. 

8.Add the tomatoes and chicken stock, cover and bring to the boil.

9.Add the rice, simmer uncovered for 8 minutes. 

10.Add the chicken and chorizo and season to taste. 

11.Cover and simmer for 10 minutes. 

12.Remove the saucepan from the heat, add the peas, cover and set aside to steam in its own heat for 10 minutes

This healthy tasty Greek style meal will definitely keeps you cool and refreshing.

 

Serves 4

You will need:

For the couscous

Lamb Brand Original Couscous, 300g

Bell Peppers, 1 yellow & 1 red

Red chilli, 1

Spring onions, 4

Fresh dill, ½ a bunch

Frozen peas, 200g

Black olives with stone, small handful

Extra virgin olive oil, 2 tbsp.

Feta cheese, 40g

For the chicken

Chicken breasts, 2x200g skinless

Dried oregano, 1 heaped tsp. 

Ground allspice, 1 tsp.

Lemon, 1

Olive oil

For the tzatziki

Cucumber, ½ 

Fat-free natural yoghurt, 250g

Lemon, 250g

Fresh mint, ½ a bunch

All you have to do is:

1.Prepare Couscous as per packet instructions

2.On a large sheet of greaseproof paper, toss the chicken with salt, pepper, oregano, allspice and finely grated lemon zest.

3.Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin

4.Put into the frying pan with 2 tablespoons of olive oil, turning after 3 or 4 minutes, until golden and cooked through.

5.For the tzatziki; coarsely grate the cucumber. Sprinkle it with a good pinch of salt, then squeeze and scrunch with clean hands to get rid of the excess salty water. Pop in a bowl with the yoghurt, juice of ½ a lemon and a pinch of pepper, finely chop and add the top leafy half of the mint, then mix together.

6.Remove the stalk and seeds from the peppers and chilli, then pulse in the processor with the trimmed spring onions and the dill until finely chopped

7.Scatter over a large tray or platter

8.Add the peas to the veg (if using frozen peas, blanch them in boiling water for a couple of minutes first), de stone and tear over the olives, then squeeze over the juice of the zested lemon and add the extra virgin olive oil

9.Fluff up and scatter over the couscous, toss well and season to taste

10.Move the cooked chicken to a board, slice it up, then lay it around the couscous

11.Crumble over the feta and serve with the tzatziki. 

These tasty Cornish cowboy pies filled with chicken and veggies are super simple to prepare.

 

Serves 8

You will need:

For the pastry

Lamb Brand Plain flour, 500g, extra for dusting

Polenta, one handful

Lamb Brand Salt, 1 tbsp.

Egg, 1 (beaten)

Butter, 250 g

Hot water, 300 ml

For the filling

Lamb Brand ground black pepper

Onion, 1 (finely chopped)

Olive oil

Chicken thighs, 4 (skinless & boneless cut into cubes)

Butternut squash, 250g (cut into chunks)

Carrot, 1 (peeled & chopped)

Potato, 1 (peeled and cut into chunks)

Fresh thyme, 6 sprigs

Nutmeg, a pinch

Sea salt

Chicken stock, 300ml

Worcestershire sauce, 2 tbsp.

Plain flour, 1 tbsp. 

All you have to do is:

1.Preheat the oven to 180°C. 

2.Bring your butter and water to the boil in a large pan, then take the pan off the heat. 

3.Stir the flour and salt into the mixture bit by bit with a spatula, until you've got a dough. 

4.Tip it on to a floured surface and use your hands to shape it into a smooth ball. 

5.Put the ball of dough into a floured bowl, dust the top with flour, then cover with cling film and chill in the fridge for about 30 minutes while you make the filling.

6.Meanwhile, get a large pan and fry your chopped onion in a lug of olive oil for 10 minutes or until softened. 

7.Add the diced chicken and fry for 5 minutes until brown, then add the rest of the chopped vegetables and herbs. Fry for another 5 minutes, then add 3 or 4 good gratings of nutmeg.

8.Season well with salt and pepper, then pour in the chicken stock and Worcestershire sauce. Stir in the flour and simmer on a medium heat for 15 to 20 minutes, until most of the stock has cooked away and you're left with nice thick gravy.

9.Dust a clean surface and a rolling pin with flour, then divide your pastry dough in half and roll each half out until it's slightly thinner than 0.5cm. Use a cereal bowl to cut 4 circles out of each half, so you end up with 8 circles. 

10.You may need to cut out 2 or 3 circles from each half first, then re-roll the remaining pastry to make the rest. 

11.Dust the circles with flour, and spoon your filling into the middle of each one. Brush the edges of the pastry with some of the beaten egg, then fold each circle in half over the filling and crimp the edges with your finger and thumb to seal them.

12.Line 2 baking trays with greaseproof paper, scatter a handful of cornmeal or polenta over the paper, and place your pasties on top. 

13.Brush the pasties all over with more of the beaten egg and sprinkle over a little more cornmeal. Bake in the hot oven for 30 to 35 minutes, or until golden, and serve straight away with a fresh green salad.

 

Poultry

We would like to inform you that we have added new gifts to our existing Cook & Exchange Gift Scheme. Have a look and keep on saving your proof of purchase found on all Lamb Brand products to exchange with these useful and handy gifts!

For 500 proof of purchase we are giving out a set of 18pc porcelain set from La Mediterranea collection. Each set includes 6 lunch plates, 6 soup bowls and 6 side plates. There are different designs to choose from.

With 275 proof of purchase you get a Quttin 13pc Knife set with a wooden block.

For 250 proof of purchase you get 6 wine glasses, 3 bowls, 6 small appetizer bowls. Its great to serve small appetizers and dips when in good company.

A 7-piece glass bowls set can be yours for just 160 proof of purchase. This set consists of a large salad serving bowl and 6 smaller bowls.

Start grilling like a pro with just 150 proof of purchase! This 7-piece BBQ Apron and Utensil set is ideal for outdoor cooking. Featuring a variety of BBQ tools, this handsome set comes complete with its very own custom apron so cooking tools are always within reach. This set includes a spatula, fork, tongs, oven mitten, salt and pepper shakers. The apron comes with adjustable locking fastener and built-in storage pockets. All tools come in stainless steel with extra long solid wood handles.

For 140 proof of purchase you can get a Bow and Ribbon voucher worth Euro 10. Bow and Ribbon is situated in Naxxar and one may find a whole world of gifts, home decorations, souvenirs, party items and more.

You can exchange 130 proof of purchase for a set of 2 round glass tart dishes. One having a diameter of 32cm and another of 26cm.

For 120 proof of purchase you can get this cool 4 piece BBQ carry case ideal for the Summer months and also during the Winter Days. This black BBQ Tote bag comes with a set of 3 stainless steel utensil set: a spatula, a fork, a pair of tongs and an oven mitten. This BBQ carry case is ideal to carry around and measures 39 x 21 x 4 cm.

With 100 proof of purchase you can get a nice colourful 5 piece stainless steel knife set. This set includes a bread knife, two chef’s knives, utility knife and paring knife. This lovely set will add a splash of colour to your kitchens.

For only 100 proof of purchase you can also get a 6 piece colourful appetizer/ice-cream bowl set.

For every 75 proof of purchase you will be given a Lamb Brand voucher worth Euro 5 in Lamb Brand products.

Exchange 70 proof of purchase for these lovely set of 5 glass bowls, which come with plastic lids.

For 60 proof of purchase we are offering this colourful Trio Bowl set with wooden tray. These bowls are ideal to serve any dips, crackers or snacks. You can also choose this plastic lunch bowl, which comes with a fork and a container for dressing.

For 50 proof of purchase you get a Special Edition Tin Box containing 50 recipes and with 10 proof of purchase you can get a pack of 4 recipes to be added to your recipe box. May we remind you that in total we have 74 recipes for you to collect! 50 found in the recipe box and another six packs with four recipes each to add to your collection.

For 40 proof of purchase you will get a 100% fleecy blanket, ideal to snuggle up on the sofa to keep cosy and warm or simply keep it handy for picnics or any other outdoor activities. We have two colours to choose from red and blue.

For 35 proof of purchase you can choose this useful measuring set including measuring jug and cups.

We encourage you to keep on collecting the proof of purchase found on all Lamb Brand products to exchange with great gifts!

The proof of purchase can be redeemed at our office situated in 30, New Street Qormi and we are open from Monday to Friday between 8.30am and 1.30pm. Otherwise you can enclose your proof of purchase in an envelope, with your name, mobile number and the gift required written on, hand it over to your local store and we will deliver the gift one to two weeks after.