The Plain Flour is an all-purpose flour and its name originated because no other ingredients such as raising agents are added.
Plain flour is ground from soft wheat flour and it is the primary ingredient for baking and cooking. It is mostly used for dough kneading, batters and as a coating for deep frying.
Plain flour is also one of the essential ingredients in bread making.
Replace butter with plain flour when greasing pans before baking for a healthier option.
For more information about Lamb Brand Plain Flour please click here.