Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables. Fill them out with ham and cheese and cover them in breadcrumbs and you will see that guests will ask you for more!

You will need:

For the involtini

Lamb Brand Bread Crumbs

Lamb Brand Pine Nuts Taleggio cheese 200g

Smoked Ham 8 slices

Milk Fed Veal 8 slices

Zest of a lemon

Fresh Sage

Chopped Parsely

Parmesan Cheese, grated

You will also need

Lamb Brand Pine Nuts

Lamb Brand White Granulated Sugar 1 tbsp

Lamb Brand Dried Oregano ½ tsp

Zucchini 2, cut in chunks

Onions medium sized 2, peeled and cut in wedges

Garlic Cloves 2

Tomato Pulp 1 can

Fresh Chilli 1

Vinegar 1 tbsp

Olive Oil

Rocket leaves

Grana shavings

Fresh seasoning

All you have to do is:

1. Season the breadcrumbs with salt, pepper, grated Parmesan, chopped parsley and lemon zest.

2. Press the veal slices on one side onto the bread crumb mixture and place flat, bread crumbs down on a chopping board.

3. Put a slice of ham on each slice of meat, taleggio cheese and pine nuts.

4. Roll the meat, making sure to secure the filling inside.

5. Take a skewer long enough and place 4 involtini on each one.

6. Grill the Involtini until bread crumbs is golden and crispy.

7. To prepare the zucchini, pour a generous serving of olive oil into a frying pan and heat gently.

8. Add the onion, garlic and zucchini and fry slightly.

9. Sprinkle with the oregano, add the vinegar, sugar and chilli.

10. Allow reduction for a few minutes, stir in the cherry tomatoes and enough tomato pulp to make a nice rich thick sauce that binds all the ingredients.

11. Cook for further few more minutes.

12. Serve the involtini accompanied with the zucchini, rocket leaves, cheese and olive oil.