For every meal there is one thing people generally reach for before they even take a bite – the salt shaker. Salt has a unique and versatile flavour and has been a staple throughout time. Enhancing almost every dish, salt is added to breads, meats, fruits and vegetables to sauces and desserts.
Coarse salt is better for certain things, like making beds for oysters and salt crusts on meat or fish, or for lining baking dishes.