Nature Line Ltd
View Shopping Bag
Online Shopping Available
Ginger Bread House

Total Time: 1 hr 30 min

Prep: 1 hr 15 min

Cook: 15 min

Yield: One recipe of dough makes one  


You will need:

For the Dough:

Lamb Brand Plain Flour 2 cups

Lamb Brand Brown Sugar 1/2 cup

Lamb Brand Ground Cinnamon 1 tbsp

Lamb Brand Ground Ginger 1 tbsp

Lamb Brand Ground Cloves 1 1/2 tsp

Lamb Brand Baking Powder 1 tsp

Butter 1/2 cup

Light Molasses 1/4 cup

Water 2 tbsp

For Royal Icing:

Lamb Brand Icing Sugar 450g, sifted if lumpy

Large Egg Whites 1 to 2

Lemon Juice 1 tsp

For Assemblage & Decoration:

Lamb Brand Rainbow Buttons

Lamb Brand Rainbow Vermicelli 

Royal Icing 



All you have to do is:

For the Gingerbread House: 

1. In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth.

2. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm.

3. Preheat oven to 375 degrees F.

4. Cut out the following paper patterns for the gingerbread house template:

- Two rectangles, 3 by 5 inches, to make the front and back of the house.

- Two rectangles, 3 by 5 1/2 inches for the roof.

- Two pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak 5 1/2 inches from the bottom.

- Four smaller rectangles, 1 1/2 by 1 inch for the roof and sides of the entryway.

- One piece, 2 inches wide at the base, 1 1/2 inches to the roof line, and slanted to a peak 2 1/2 inches from the bottom for the front of the entryway.

5. Roll gingerbread dough out to edges on a large, rimless cookie sheet.

6. Place paper patterns onto the rolled out dough. With a sharp, straight edged knife, cut around each of the pieces, but leave pieces in place.

7. Bake at 375 degrees F for about 15 minutes until dough feels firm. Place patterns on top of the gingerbread again and trim shapes, cutting edges with a straight-edged sharp knife. Leave to cool on baking sheet.

8. Place royal icing into pastry bag with a writing tip and press out to decorate individual parts of house, piping on decorations, windows, door, etc., as desired. Let dry until hardened.

9. Glue sides, front and back of house together at corners using royal icing. Place an object against the pieces to prop up until icing is dry (it only takes a few minutes).

10. Glue the two roof pieces to the pitched roofline of the house. Then, similarly, glue the sides and roof of the entryway together with icing. Attach the entryway to the front of the house.

11. Continue decorating the house, glueing on rainbow buttons and vermicelli as desired.


For the Royal Icing:

1. Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be pressed through a pastry bag with a writing tip.

2. Add more lemon juice, if necessary.