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Chicken Masala Rice

Chicken Masala is a delicious blend of tender chicken and Indian spices.  Try it out with Lamb Brand Parboiled Rice! 

Serves 4

Ready in 80 minutes

You will need:

Lamb Brand Parboiled Rice 250g, rinsed

Lamb Brand Curry Powder 5 tsp

Lamb Brand Slivered Almonds 4 tbsp

Lamb Brand Turmeric 2 tsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Water 400ml

Low-Fat Natural Yoghurt 300g

Tomatoes 8, halved

Chicken Breasts 2 (400g), cut into chunks

Red Onions 2 large, thinly sliced

Fresh Coriander Leaves small bunch

All you need to do is:

1. Put the rice in a saucepan and add water, 1 teaspoon turmeric, 1 teaspoon curry powder and some salt.

2. Bring to the boil, stir, cover, turn heat to low and cook for 10 minutes, or until tender.

3. Remove from heat and leave covered for 5 minutes.

4. If not serving immediately cool rice under running water.

5. Add almonds to the rice and fluff with a fork. Meanwhile in a large bowl, mix 2 teaspoons curry powder, remaining turmeric, and 2 tablespoons of yoghurt and season with salt and pepper.

6. Add chicken and toss to coat.

7. Toss the tomatoes and onions in a roasting tray with 1 teaspoon curry powder, and add the chicken pieces.

8. Bake for 15-20 minutes in a preheated oven at 200oC until chicken is cooked through and the vegetables are soft.

9. Scatter over coriander and serve with the rice and remaining yoghurt.