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Swiss Biscuits

Preparation & Cooking Time: 30 minutes
Serves: 6

These swiss biscuits are ideal to take with a cup of tea or coffee. Easy to bake and in a relatively short time, surely there is nothing better than home-made biscuits!

You will need:

Lamb Brand Flour ‘00’ 300g

Lamb Brand Walnuts 75g, chopped

Lamb Brand Castor Sugar 50g

Lamb Brand Baking Powder ?tsp

Life Roasted Crushed Hazelnuts 50g

Icam Melting Chocolate Dark 100g, shredded

Hello 100% Orange Juice 1tbs

Butter 100g

Egg 1

Grated Orange Zest 1tbsp

All you have to do is:

With an electric mixer cream the butter and sugar until light and fluffy. Add the egg and beat well, then beat in the orange juice and grated zest.

In a separate bowl, sift together the flour and baking powder and beat into the creamed mixture. Stir in the walnuts, hazelnuts and chocolate and mix well. Shape the mixture into a roll of about 4 -5 cm diametre and wrap in cling film and chill until hard, for about 3 hours or overnight.

Once hard cut the roll into slices about 1cm thick, place on a greased baking tray and bake in a preheated oven at 180°C for 10-12 minutes.

Remove biscuits from the oven and let cool.