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Rice Pudding with Cardamom & Raisins

This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, butter and your choice of flavorings. Add the raisins at the end so they don’t get too mushy as the pudding cooks.

You will need:

Lamb Brand Arborio Rice 200g

Lamb Brand Castor Sugar 110g

Lamb Brand Raisins 110g

Lamb Brand Brown Sugar 55g

Lamb Brand Ground Cinnamon ½ tsp

Lamb Brand Ground Cardamom ½ tsp

Low Fat Milk 700ml

Cream 300ml

Butter 40g

Medium apples 2, peeled, cored & quartered

All you have to do is:

1. Combine milk, cream, rice and sugar in a large saucepan; stir over heat, without boiling, until sugar dissolves.

2. Bring to the boil and reduce heat. Cook, stirring for about 20 minutes or until rice is tender.

3. Meanwhile, prepare the caramelized apples*.

4. Stir spices and raisins into rice; cook, stirring for 5 minutes.

5. Serve rice pudding topped with caramelized apples.

6. *Caramelized Apples: Melt butter in a small saucepan; stir in sugar and apples. Stir over low heat for about 10 minutes or until sauce is thickened and apples are tender.