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Couscous for Fish

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Couscous originated in Morocco and is composed of tiny balls of dried semolina dough. A culinary ingredient appropriate for use as a meal on its own or to compliment a main dish. Including couscous in your diet provides several health benefits. 

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Couscous goes well with anything really. Try Lamb Brand couscous for fish and prepare a couscous salad as a side to some tasty fresh fish, perfect for the summer season.
Choose a nice tuna steak fish from your local fish hawker. Sprinkle with some mint, lemon juice, sea salt and pepper and cook on the grill or BBQ for a few minutes on each side. Boil some couscous as a side. Leave it plain or add some lemon juice, cherry tomatoes, cucumber, a drizzle of olive oil, basil leaves and rucola. 
If you want a fishy dish to take to work or school then why not boil some couscous and add a can of tuna, olives, onions, capers, garlic, basil leaves and a dash of tomato paste for a real Mediterranean style lunch. 

There are plenty of ways to introduce fish and couscous in your every day meals, don’t be afraid to experiment with various tastes and flavours, especially during the warm summer months!

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